SET
Available Lunch and Dinner
EXCEPT WEEKEND LUNCH
2 Plats 280
3 Plats 340
Available Lunch and Dinner
EXCEPT WEEKEND LUNCH
2 Plats 280
3 Plats 340
ENTRÉES
L’Avocat
Salad of Lettuce, Avocado & Watercress with Classic Vinaigrette
Le Carpaccio*(Suppl. 150)
Carpaccio of Hokkaido Scallops with Cucumber Rémoulade & Caviar d ’Aquitaine
Le Vol-au-Vent
Caramelized Veal Sweetbread & Crayfish with Morel Cream in a Puff Pastry
La Langue de Veau
Poached Hen’s Egg with Gnocchi, Veal Tongue & King Oyster Mushroom
VIANDES ET POISSONS
La Tarte Provençale
Puff Pastry with Summer Vegetables
Le Barramundi
Seared Barramundi with “Risotto” of Pearl Barley, Sweet Corn & Batik Clams
Le Canard
Roasted Duck Breast with Root Vegetables & Coffee Sauce
Le Steak* (Suppl. 200)
Wagyu Sirloin (MB 5) with Sauce au Poivre, Watercress Salad & Choice of Sides
DESSERTS
Le Crème Catalane
Classic French Pudding
La Tarte Tatin
Caramelized Apple Tart with Vanilla Ice Cream