"La Petite Brasserie" set menu is available for lunch and dinner.
2-Course 280
3-Course 340
ENTRÉES
La Salade Emilie 2014
Salad of Grilled Baby Corn, Purple Cauliflower, Romanesque, Cucumber & Quinoa with Yoghurt Dressing
Le Pied de Cochon et Le Poulpe
Lightly Breaded Pig Trotters with Octopus & Chicken Jus
La Focaccia
Tartine of Focaccia with “Brandade de Morue”, Fresh Vegetables & Aioli
Les Champignons
Poached Hen’s Egg with Seasonal Mushrooms & Cèpes Puree
VIANDES ET POISSONS
Le Linguine
Linguine with Fresh Seafood, Basil & Olive Oil
Le Vivaneau Rouge
Seared Red Snapper with Beurre Blanc & Sautéed Vegetables
Le Filet de Canard
Honey Glazed Duck Breast with Aubergine Caviar & Thyme Jus
Le Steak au Poivre (Suppl. 200)
Striploin of Wagyu Beef with Peppercorn Sauce & Choice of Sides
DESSERTS
Le Crème Catalane
Caramelized Vanilla Cream & Orange
Les Agrumes
Fresh Citrus Fruits with Lemon Sorbet & Campari Granites