Amuse Bouche

Le Carpaccio
Carpaccio of Hokkaido Scallops with Cucumber Rémoulade & Caviar d’Aquitaine

2014 Ohau – Sauvignon Blanc – Ohau Gravels

Le Foie Gras
Foie Gras Royal with Truffle Jus

2011 Riesling Kabinett - Urziger Wurzgarten - JJ Christoffel Erben

Le Barramundi
Seared Barramundi with “Risotto” of Pearl Barley, Sweet Corn & Batik Clams

2008 San Antonio Valley – Lo Abarca Hills Pinot Noir – Casa Marin

Le Bœuf
Tenderloin of Australian Wagyu “Rossini Style” with Seared Foie Gras & Sauce Périgueux

2011 Vacqueyras – Les Christins – Famille Perrin

Le Chocolat
Warm Valrhona Dark Chocolate Fondant with Mocha Parfait & Vanilla Ice Cream

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce

ENTRÉES

La Soupe à L’oignon
Gratinated Onion Soup with Emmenthal Cheese 120

Le Carpaccio
Carpaccio of Hokkaido Scallops with Cucumber Rémoulade & Caviar d’Aquitaine 280

Les Escargots
Baked Snails with Provençale Butter 90

Le Royale de Foie Gras
Foie Gras Flan with Forest Mushrooms & Truffle Jus 320

Le Foie Gras Poêlé
Seared Foie Gras with Caramelized Pineapple & “Pain d’Epices” Crumble 350

PLATS PRINCIPAUX

Le Loup de Mer
Atlantic Sea Bass with Ginger Velouté, & Sautéed Vegetables 460

La Bouillabaisse
Provençale Style Fish Stew with Spiny Lobster, Red Snapper, Barammundi, Crayfish & Rouille 400

Le Pigeon
Roasted Pigeon from Bresse with Asparagus, Morel & Smoked Pigeon Consommé 400

Le Porc de Ibérique
Feather Loin “Pluma” of Iberico Pork with Charred Curried Cauliflower & Raisin Sauce 420

L’ Agneau
Herb Crusted Lamb Saddle & Chop with Aubergine Caviar & Tomato Farcies 400

Le Bœuf (Suitable for 2 Persons)
Striploin of Wagyu MB 5 with Peppercorn Sauce & Choice of Sides 870

Le Bœuf Bourguignon
Braised Beef Short Rib “Burgundy Style” with Root Vegetables 380

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce

ENTRÉES

L’Avocat
Salad of Lettuce, Avocado & Watercress with Classic Vinaigrette

Le Carpaccio*(Suppl. 150)
Carpaccio of Hokkaido Scallops with Cucumber Rémoulade & Caviar d ’Aquitaine

Le Vol-au-Vent
Caramelized Veal Sweetbread & Crayfish with Morel Cream in a Puff Pastry

La Langue de Veau
Poached Hen’s Egg with Gnocchi, Veal Tongue & King Oyster Mushroom

VIANDES ET POISSONS

La Tarte Provençale
Puff Pastry with Summer Vegetables

Le Barramundi
Seared Barramundi with “Risotto” of Pearl Barley, Sweet Corn & Batik Clams

Le Canard
Roasted Duck Breast with Root Vegetables & Coffee Sauce

Le Steak* (Suppl. 200)
Wagyu Sirloin (MB 5) with Sauce au Poivre, Watercress Salad & Choice of Sides

DESSERTS

Le Crème Catalane
Classic French Pudding

La Tarte Tatin
Caramelized Apple Tart with Vanilla Ice Cream

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce

ENTRÉES

Le Saumon et Blinis
Citrus Cured Salmon with Blinis & Condiments

L’œuf Florentine
Poached Hen’s Egg with Italian Ham, Creamed Spinach & Sauce Mornay

La Salade Niçoise
Tuna Tartare Niçoise Condiments

La Quiche
Quiche of Spinach & Ricotta Cheese

La Courge Musquée
Soup of Butternut Squash with Sautéed Chanterelle & Savoy Cabbage

VIANDES ET POISSONS

Le Sandwich
Grilled Mushrooms & Cheese Sandwich

La Tartine
Tartine of Avocado, Tomato, Quail Egg with a Choice of Prosciutto
or House-Cured Salmon

Le Saumon
Pan Roasted Tasmanian Salmon with Tomato & Corn Salsa

La Fricassée de Poulet
Pan Roasted Chicken with Seasonal Mushrooms & Cream

Les Pâtes
Tagliatelle with Lamb Ragu & Tomato

Le Steak au Poivre (Suppl. 200)
Striploin of Beef with Peppercorn Sauce & Choice of Sides

DESSERTS

Le Crème Catalane
Caramelized Vanilla Cream & Orange

Le Pain Perdu
French Toast with Honey & Fruits

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce

Salers AOC
Semi Hard - Raw Cow - Auvergne

Comté de Jura AOC (30 Months)
Semi Hard - Raw Cow - Franche-Comté

Pont-l'Évêque AOC
Soft Washed Rind - Cow - Basse, Normandie

Chaource AOC
Soft Ripened - Raw Cow - Aube, Yonne

Chabichou du Poitou AOC
Semi-Soft - Raw Goat - Charentes

Selles -sur-Cher AOC
Semi Soft Natural Mold Rind - Raw Goat - Sologne

Bleu des Causses AOC
Semi Soft Blue Veinned - Raw Cow - Languedoc - Midi Pyrenees

*All cheeses are served with condiments
Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce