Amuse Bouche

Le Carpaccio
Carpaccio of Hokkaido Scallops with Cucumber Rémoulade & Caviar d’Aquitaine

2014 Ohau – Sauvignon Blanc – Ohau Gravels

Le Foie Gras
Foie Gras Royal with Truffle Jus

2011 Riesling Kabinett - Urziger Wurzgarten - JJ Christoffel Erben

Le Barramundi
Seared Barramundi with “Risotto” of Pearl Barley, Sweet Corn & Batik Clams

2008 San Antonio Valley – Lo Abarca Hills Pinot Noir – Casa Marin

Le Bœuf
Tenderloin of Australian Wagyu “Rossini Style” with Seared Foie Gras & Sauce Périgueux

2011 Vacqueyras – Les Christins – Famille Perrin

Le Chocolat
Warm Valrhona Dark Chocolate Fondant with Mocha Parfait & Vanilla Ice Cream

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce