ENTRÉES

Le Saumon et Blinis
Citrus Cured Salmon with Blinis & Condiments

L’œuf Florentine
Poached Hen’s Egg with Italian Ham, Creamed Spinach & Sauce Mornay

La Salade Niçoise
Tuna Tartare Niçoise Condiments

La Quiche
Quiche of Spinach & Ricotta Cheese

La Courge Musquée
Soup of Butternut Squash with Sautéed Chanterelle & Savoy Cabbage

VIANDES ET POISSONS

Le Sandwich
Grilled Mushrooms & Cheese Sandwich

La Tartine
Tartine of Avocado, Tomato, Quail Egg with a Choice of Prosciutto or House-Cured Salmon

Le Saumon
Pan Roasted Tasmanian Salmon with Tomato & Corn Salsa

La Fricassée de Poulet
Pan Roasted Chicken with Seasonal Mushrooms & Cream

Les Pâtes
Tagliatelle with Lamb Ragu & Tomato

Le Steak au Poivre (Suppl. 200)
Striploin of Beef with Peppercorn Sauce & Choice of Sides

DESSERTS

Le Crème Catalane
Caramelized Vanilla Cream & Orange

Le Pain Perdu
French Toast with Honey & Fruits

*Prices are in Thousands Rupiah and subject to Government Tax and Service Charge.
Items and prices may change due to the availability of some seasonal produce